Penne pasta with cucumber, corn and red onion in a creamy dressing
Roasted Brussel Sprouts
in butter sauce
Large Platters serve 20-25 people - $85.00
Medium Platters serve 12-15 people - $60.00
Fresh Chicken Salad
Served on croissants with lettuce, red onion, and tomato on the side
Triple Sandwich Platter
Roast Beef, Turkey & Ham with provolone cheese, lettuce, tomato & onion on a kaiser roll with horseradish
Homemade Pimento Cheese Platter
Homemade Pimento Cheese served on toasted bread
Wrap It Up Platters
A combination of deli meats, cheeses & sandwich veggies with mayo and Dijon mustard wrapped in a large soft tortilla shell
English Tea Finger Sandwiches
Thin sliced cucumber with a cream cheese spread on soft white bread
Choose the perfect items for your event. Please call us if you have any questions!
Grilled Chicken Skewers
Served with our secret-recipe chipotle blueberry BBQ dipping sauce.
Large platter feeds 45 people.
Cheeseburger, Pulled Pork BBQ, Pork Loin medallions w/ caramelized onions and garlic mayo
Priced per dozen.
Tomato & Basil Brushetta
Roma tomatoes, onions, fresh basil, mozzarella & olive oil on toasted baguette. Feeds approx. 40 people.
Jumbo Chicken Wings
Naked, Sweet BBQ, or Buffalo flavored.
Large pan feeds approx. 35-40 people.
BBQ Beef Meatballs
1 ounce cocktail sized.
Large pan feeds 45-50 people.
Seasonal Fruit & Cheese Skewers
Large platter feeds 40-50 people - $95
Cold Shrimp Cocktail
Served in a large bowl as self serve or plated as a cocktail.
Served with fresh lemon and cocktail sauce.
Beautiful Veggie Platter
Large platter feeds 40-50 people. - $65
Medium platter feeds 20-30 people. - $55
Large platter feeds 40-50 people. - $95
Medium platter feeds 20-30 people. - $75
Stuffed with spinach, feta cheese, cream cheese & parmesan.
Approx. 75 mushrooms per order.
Spinach Dip and Crackers
Serves 15-25 people
Butternut Squash Soup
Priced per 8oz. serving.
10 serving minimum. Available seasonally
Roasted Red Pepper Hummus
Served with pita points. Feeds 15-20 people.
Homemade Pimento Cheese
Served with celery sticks and pita points.
Feeds 15-25 people.
Priced per dozen.
$14 per person Entrees
All $14 entrees include salad, two sides, bread and tea. Priced per person.
BBQ Puled Pork
BBQ Pulled Chicken
Penne Pasta Bar
Choice of two: Alfredo, marinara or meat sauce
$18 per person Entrees
All $18 entrees include salad, two side items, bread and iced tea. Priced per person.
Add an additional meat choice for $9.00 per person, or an additional side item for $3.00 per person.
Pan Fried Breaded Pork Chops
Served with Vidalia Onion & Mushroom
Herb Roasted Chicken
One quarter chicken portions roasted with herb infused butter
Grilled chicken, onions, mushrooms, and green peppers
Baked Lasagna with Meat Sauce
Baked with meat sauce, ricotta, mozzarella and parmesan cheeses
Baked with eggplant and three cheeses
Large Stuffed Portabella Mushrooms
Stuffed with spinach, artichoke and three cheeses
Country Fried Steak
Served with homemade white pepper gravy
$23 per person Entrees
All $23 entrees include salad, two side items, bread and iced tea. Priced per person.
Add an additional meat choice for $11.00 per person, or an additional side item for $3.00 per person.
Honey and brown sugar crusted glaze
Herb Crusted Pork Loin
Slow roasted with an herb crust
Whole Roasted Turkey
15-20 pound turkey. Available seasonally.
Beef Tips with Gravy
Served over spaghetti noodles
Tender sirloin with fresh veggies seasoned and grilled on a 12" skewer
$28 per person Entrees
All $28 entrees include salad, two side items, bread and iced tea. Priced per person.
Add an additional meat choice for $13.00 per person, or an additional side item for $3.00 per person.
Grilled Premium Steak
Topped with blue cheese crumble.
Grilling on-site is available with an additional charge.
Stuffed Chicken Breast
Stuffed with spinach and feta cheese.
Stuffed Pork Loin
Stuffed with apple cornbread stuffing.
Whole Top Sirloin Carving Roast
Slow roasted with a fresh herb crust
Large Jumbo Tail-On Shrimp
Sauteed with lemons and garlic butter
Boneless chicken breast in a Marsala and mushroom sauce
Build your own fajitas with choice of meat and toppings. Served with flour tortillas (average 3 per person). Priced per person.
Toppings: Mexican rice, black beans, sauteed onions & bell peppers, other in-season veggies, lettuce, cheddar cheese, pico de gallo (onion, tomato, cilantro), sour cream, salsa
Choose Meat Item
Choice of steak, chicken, or shrimp. Add $1.00 per person for shrimp.
House Garden Salad
Served with choice of dressings
Iceberg Wedge Salad
Served with bacon and blue cheese dressing (served already dressed)
20% delivery & tax charge added to total cost. Fuel charge may apply to deliveries outside of Buncombe County. Tableware is not included, but is available for an added charge.